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Cheesy Zucchini Noodles with Bacon
Ingredients
  • 1 pound zucchini (about 3 medium)
  • ½ cup cherry tomatoes, halved
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 slices bacon, chopped
  • 2 teaspoons unsalted butter
  • 2 scallions, thinly sliced (white and green parts separated)
  • 1 clove garlic, minced
  • 2 teaspoons all-purpose flour
  • ⅔ cup milk
  • ½ teaspoon Dijon mustard
  • Pinch cayenne pepper
  • ⅓ cup shredded Cheddar cheese
Steps
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