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Hummus from ‘Jerusalem’
Ingredients
  • 1 ¼ cups dried chickpeas (250 grams)
  • 1 teaspoon baking soda
  • 1 cup plus 2 tablespoons light tahini paste (270 grams)
  • 4 tablespoons freshly squeezed lemon juice
  • 4 cloves garlic, crushed
  • Salt
  • 6 ½ tablespoons ice-cold water (100 milliliters)
Steps
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