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Cream of Roasted Asparagus Soup
Ingredients
  • 1-½ pound asparagus, ends trimmed
  • 2 tablespoon olive oil
  • Kosher salt and pepper
  • 1-½ cups chicken stock, or vegetable stock
  • ½ cup heavy cream or half & half, also works well with unsweetened coconut or almond milk
Steps
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