Mexican-Style Pork Tacos (Tacos Al Pastor) Recipe by Tasty

tasty.co

Yo G

5 lb boneless pork shoulder

3 tablespoons achiote paste

2 tablespoons guajillo chili powder

1 tablespoon garlic powder

1 tablespoon dried oregano

1 tablespoon cumin

1 tablespoon salt

1 tablespoon pepper

¾ cup white vinegar

1 cup pineapple juice

1 pineapple, skinned and sliced into 1-inch (2 cm) rounds

subheading: FOR SERVING:

10 small corn tortillas

1 white onion, finely chopped

1 cup fresh cilantro, finely chopped

1 cup salsa

1 avocado, diced

Lime wedges

subheading: SPECIAL EQUIPMENT:

1 thick wooden skewer, trimmed to the height of your oven

Directions at tasty.co

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