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Triple Chocolate Frangipane Tart
Ingredients
  • Pastry
  •  
  • 120 Grams Unsalted Butter cubed
  • 80 Grams Raw Caster Sugar
  • 1 Egg Yolks large
  • 200 Grams Bakers or Strong Flour
  • 50 Grams premium quality cocoa
  • 1 Teaspoon Vanilla Bean Paste
  • Iced water as needed
  •  
  • Frangipane Filling
  •  
  • 120 Grams Blanched Almonds Recipe
  • 100 Grams Chocolate dark, in pieces
  • 120 Grams Unsalted Butter cubed
  • 100 Grams Raw Caster Sugar
  • Dash of almond extract
  • 2 Egg Yolks
  •  
  • Ganache
  •  
  • 100 Grams Chocolate dark
  • 80 Grams cream
  •  
  • Do
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