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Ingredients
  • 3 Meyer Lemons *550 to 600g total weight - once boiled you want 280g lemon (seeds, excess juice and any inside pieces the seeds are attached to discarded).
  • 1 ¾ c caster sugar (385g)
  • 5 eggs (large)
  • 2 c almond meal (210g)
  • 1 tsp baking powder
Steps
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