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Ingredients
  • 1 Cup unsalted butter, 226 grams
  • 1 Cup granulated white sugar, 200 grams
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 egg
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 cups all purpose flour, 360 grams
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