Southern Cinnamon Fried Apples with Vanilla Ice Cream & Salted Caramel Drizzle

recipemagik.com

MClausen

4 cups chopped apples sliced into half-moons (Use granny Smith Apples OR Fuji Apples OR Pink Lady Apples)

1 medium sized lemon juiced

2 tablespoon Salted Butter

½ Cup Granulated Sugar 100g or 3.55 Oz

¼ Cup Packed Brown Sugar

1 Tablespoon Ground Cinnamon

subheading: Topping / Decoration (optional):

1 Scoop Vanilla Ice Cream or Cool Whip

½ Cup Chopped Walnuts or Pecan 50g Lightly toasted (optional)

2 Tablespoon Caramel Sauce store-bought

1 pinch Sea Salt Adjust as per taste

1 spring Fresh Mint Leaves OPTIONAL

Directions at recipemagik.com

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