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Savory Potato Waffles plant-based breakfast.
Ingredients
  • 5 medium yukon gold potatoes, cooked and mashed (about 2 ½ cups mashed)
  • 1 ½ tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp of salt (or to taste)
  • 2 tsp crushed rosemary
  • Oil spray (optional, for waffle iron)
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