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Ingredients
  • 1 cup moong dal, split mung beans
  • 1 large zucchini, chopped
  • 2 cups cauliflower florets
  • 4 medium potatoes, chopped
  • 2 large carrots, chopped
  • 1 medium yellow onion, minced
  • 3 to 4 cloves garlic, minced
  • 4 cups spring water
  • 1 tsp turmeric
  • 1 tsp salt
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • a pinch of asafoetida (hing powder)*
  • 1 tbsp panch phoran* or 1 tsp fennel seeds
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