https://www.copymethat.com/r/9avIeQt3D/balela-salad/
43210506
V7dbh1L
9avIeQt3D
2024-04-19 07:30:05
Balela Salad
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Ingredients
- 3 ½ cups cooked chickpeas (or 2 15-ounce cans chickpeas, drained and rinsed)
- ½ green bell pepper, cored and chopped
- 1 jalapeno, finely chopped (optional)
- 2 ½ cups grape tomatoes (or cherry tomatoes), slice in halves if you like, or leave whole
- 3 to 5 green onions, both white and green parts, chopped
- ½ cup sun-dried tomatoes (use ones that have been preserved in jars with olive oil)
- ⅓ cup pitted Kalamata olives
- ¼ cup pitted green olives
- ½ cup freshly chopped parsley leaves
- ½ cup freshly chopped mint or basil leaves
- subheading: For Dressing:
- ¼ cup Early Harvest Greek extra virgin olive oil
- 2 tbsp white wine vinegar
- 2 tbsp lemon juice
- 1 garlic clove, minced
- Salt and black pepper, a generous pinch to your taste
- 1 tsp ground sumac
- ½ tsp Aleppo pepper
- ¼ to ½ tsp crushed red pepper (optional)
Steps
Directions at themediterraneandish.com
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