The Ultimate Seafood Boil

iheartrecipes.com

Daphne Salang

subheading: Seafood Boil Broth:

16 cups water

2 large lemons sliced

1 medium size yellow onion sliced

3 sprigs fresh Italian parsley

2 sprigs fresh thyme

3 sprigs fresh dill

6 to 8 cloves garlic

1 stick salted butter

1 tbsp apple cider vinegar

2 tbsp creole seasoning

subheading: Seafood, Sausage, & Vegetables:

3 lbs. king crab legs

2 lbs. jumbo shrimp peeled & deveined

1 lb. crab claws

4 to 6 lobster tails I used 4 oz lobster tails

2 lbs. andouille sausage or your favorite smoked sausage sliced

8 ears of fresh corn each cut into 3 parts

5 medium potatoes I used russet potatoes

subheading: Creole Garlic Butter Sauce:

1 stick salted butter

3 tbsp mild hot sauce

1 large lemon juice only

1 ½ tbsp minced garlic

1 ½ tsp creole seasoning

2 tsp paprika

2 tsp parsley flakes

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