Servings: 2

4 cooking chorizo sausages, cut into thick slices 4 cooking chorizo sausages, cut into thick slices
1 red onion, sliced 1 red onion, sliced
2 garlic cloves, sliced 2 garlic cloves, sliced
1 tsp smoked paprika 1 tsp smoked paprika
1 tsp cumin seeds 1 tsp cumin seeds
400g can cherry tomatoes 400g can cherry tomatoes
juice of 1 lemon juice of 1 lemon
400g can chickpeas, drained 400g can chickpeas, drained
1 handful flat-leaf parsley, chopped 1 handful flat-leaf parsley, chopped
toasted sourdough bread, to serve toasted sourdough bread, to serve

In a frying pan, fry the chorizo, onion and garlic for 5 mins or until the chorizo is browning on the outside.  Drain the excess oil, then stir in the spices.
Pour in the tomatoes, lemon juice, chickpeas and seasoning.  Bubble for 5 mins more to thicken slightly, then sprinkle over the parsley.
Serve with toasted sourdough bread.

529 calories per serving  529 calories per serving