https://www.copymethat.com/r/9apOxz9fJ/korean-bbq-chicken-soy-garlic-glaze/
127294984
PQn2mAS
9apOxz9fJ
2024-06-01 21:57:20
Korean bbq chicken
Soy garlic glaze
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Ingredients
- subheading: CHICKEN & SEASONINGS:
- 900 g boneless chicken thigh fillets (2 pounds), cut into bite size pieces
- 2 Tbsp rice wine
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp fine sea salt
- ¼ tsp ginger powder
- A few cracks ground black pepper
- subheading: OTHER:
- 1.5 cups corn starch
- cooking oil for deep frying (I used rice bran oil)
- subheading: SOY GARLIC SAUCE:
- ¼ cups soy sauce
- 2 Tbsp brown sugar
- 2 Tbsp honey
- 2 Tbsp water
- 2 Tbsp rice wine
- ½ Tbsp minced ginger
- ½ Tbsp minced garlic
- A few cracks ground black pepper
- 3 dried chilies (optional)
- 2 green onions (optional), white part
- subheading: SLURRY:
- 2 tsp corn starch
- 2 tsp water
- subheading: GARNISH:
- toasted sesame seeds
- green onions , thinly sliced
Note: Ingredients may have been altered from the original.
Steps
Directions at mykoreankitchen.com
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