https://www.copymethat.com/r/9aoleFnMi/baked-penne-and-mushrooms/
126508216
GKKuDeL
9aoleFnMi
2024-04-30 03:55:37
Baked Penne and Mushrooms
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Ingredients
- 1 TABLESPOON PLUS 1 TEASPOON KOSHER SALT
- 8 OUNCES FONTINA FROM VALLE D’AOSTA
- 1 CUP FRESHLY GRATED GRANA PADANO, PLUS MORE FOR PASSING
- 4 TABLESPOONS SOFT BUTTER
- 1 POUND MIXED FRESH MUSHROOMS (SUCH AS PORCINI, SHIITAKE, CREMINI, AND COMMON WHITE MUSHROOMS), CLEANED AND SLICED
- 1 CUP HALF AND HALF
- 1 POUND PENNE
- 2 TABLESPOONS CHOPPED FRESH ITALIAN PARSLEY
Steps
Directions at lidiasitaly.com
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