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Ingredients
  • 226.8 g Mexican chorizo (casing removed if it comes in links)
  • 8 large eggs
  • 59.5 g heavy whipping cream
  • 56.5 g shredded Cheddar or Monterey Jack
  • 2 medium green onions, sliced (white and light green parts only)
  • 0.75 tsp salt
  • 0.5 tsp pepper
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