https://www.copymethat.com/r/9abnUWu4x/wild-mushroom-and-asparagus-risotto/
137401700
GxcqdFc
9abnUWu4x
2024-05-07 10:04:37
Wild Mushroom and Asparagus Risotto
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Ingredients
- ( marks weekend prep items)
- 18 fl oz low-sodium vegetable broth (see tip) (≈2 1⁄4 cups)
- 3 cups mixed wild mushrooms halved (see tip)
- 3⁄4 cup yellow onion chopped
- 1 1⁄2 tablespoons garlic minced
- 1 1⁄2 fl oz white wine (see tip) (≈3 tablespoons)
- 1 1⁄2 cups short-grain brown rice
- 12 oz asparagus trimmed & cut into bite-size pieces
- 2 1⁄4 teaspoons fresh lemon juice
- 2 1⁄4 teaspoons fresh dill chopped
- 1⁄3 teaspoon sea salt
- 1⁄3 teaspoon freshly ground black pepper
- 2 1⁄4 teaspoons nutritional yeast (optional) plus more as needed
- 1⁄3 lemon cut into wedges
Steps
Directions at my.forksmealplanner.com
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