Instant Pot Chicken with Rice and Peas

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

This wasn't bad, but the rice was overcooked.

1 small onion, cut into large chunks

1 small red bell pepper, cut into large chunks

3 cloves garlic, roughly chopped

¼ cup chopped fresh cilantro stems, plus 2 tablespoons chopped leaves

1 ½ tablespoons extra-virgin olive oil

Kosher salt

1 ½ pounds skinless, boneless chicken thighs, cut into 2-inch chunks

1 cup long-grain white rice

⅔ cup low-sodium chicken broth

16 large pimiento-stuffed olives, halved

1 packet (1 ½ teaspoons) Sazón seasoning mix with saffron

Freshly ground pepper

¾ cup frozen peas

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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