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Swede and Yellow Lentil Dahl
Ingredients
  • 1 tbsp olive oil
  • 300 g white onion
  • finely diced
  • 5 cm ginger
  • peeled and finely chopped or grated
  • 1 whole green chilli
  • deseeded and finely chopped
  • 2 garlic cloves
  • minced
  • 300 g swede
  • peeled and finely chopped
  • 150 g carrot
  • peeled and finely chopped
  • 2 tbsp tomato puree
  • 400 ml coconut milk
  • 150 g yellow lentils (dried)
  • soaked and rinsed -see note
  • 400 ml water
  • 1 tsp fenugreek
  • ground
  • 1 tsp nigella seeds
  • plus more for garnish
  • 1 tsp fennel seeds
  • ground
  • 1 tsp cumin seeds
  • ground
  • 1 tsp mustard seeds
  • brown, ground
  • 120 g baby spinach
  • roughly chopped
  • 15 to 20 curry leaves
  • subheading: TO SERVE:
  • 30 g coriander
  •  
  • 2 lime
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