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Ingredients
  • ½ pound bacon chopped
  • 3 pounds chuck cubes or stewing beef
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 onion chopped
  • 2 carrots chopped
  • 3 tablespoons flour
  • 4 cups beef broth heated
  • 2 cups red wine
  • 12 ounces mushrooms
  • 1 pound baby potatoes optional
  • 3 tablespoons tomato paste
  • 3 cloves garlic minced
  • 2 sprigs fresh thyme or ½ teaspoon thyme leaves
  • 1 sprig fresh rosemary or ½ teaspoon dry rosemary
  • 1 bay leaf
  • parsley for serving
Steps
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