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Neapolitan-Style Pizza
Ingredients
  • subheading: FOR THE DOUGH:
  • 2 cups warm water
  • ½ packet dry active yeast
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon kosher salt
  • 7 cups 00 flour
  • subheading: FOR THE PIZZA SAUCE:
  • ¼ cup olive oil
  • 2 cloves of garlic, smashed
  • 1 bay leaf
  • 1 28-ounce can crushed tomatoes
  • 1 teaspoon oregano
  • 1 small pinch of red pepper flakes
  • 2 teaspoons salt
  • subheading: TO MAKE YOUR PIZZA:
  • 2 cups flour
  • 2 fist-sized balls of fresh mozzarella, sliced into ¼-inch rounds
  • 12 basil leaves
  • ¼ cup extra-virgin olive oil
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