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Mushroom and Bell Pepper Eggless Quiche
Ingredients
  • subheading: For the pastry case / shell:
  • 115 grams or ½ cup unsalted butter cold
  • 160 grams or 1 ¼ cup all purpose flour
  • ½ teaspoon salt
  • 60 ml or ¼ cup ice cold water
  • subheading: For the filling :
  • 200 grams button mushrooms
  • 1 bell pepper or capsicum
  • 1 large onion
  • 1 teaspoon ginger garlic paste
  • ½ teaspoon salt
  • ¼ teaspoon turmeric powder
  • ½ teaspoon coriander powder
  • 1 teaspoon pepper powder
  • 1 tablespoon oil to stir fry
  • subheading: For the custard :
  • 100 grams or ½ cup paneer or cottage cheese
  • 120 ml or ½ cup cream i used low fat
  • 120 ml or ½ cup milk
  • ½ teaspoon salt
  • ½ teaspoon pepper powder
  • subheading: For the assembly :
  • 50 grams or ¼ cup shredded Mozarella cheese
Steps
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