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Gluten Free Chocolate Chip Monster Cookies
Ingredients
  • 1 cup (120 g) oat flour (certified  gluten free if necessary)*
  • 1 ½ cups (150 g) old-fashioned rolled oats, processed slightly (certified  gluten free if necessary)*
  • ¾ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 4 tablespoons (56 g) unsalted butter, at room temperature
  • ½ cup (128 g) smooth, no-stir peanut butter
  • 1 egg (50 g, weighed out of shell) + 1 egg yolk (25 g) at room temperature, beaten
  • 1 teaspoon pure vanilla extract
  • 1 cup (218 g) packed light brown sugar
  • 5 ounces semi-sweet chocolate chips
  • 5 ounces miniature M&Ms chocolate candies (gluten free in the U.S.)
  • note: I never buy oat flour or even quick-cooking oats. I just process old-fashioned rolled oats in a food processor or blender either a little (quick-cooking oats) or a lot (oat flour).
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