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Ingredients
  • subheading: FOR THE FRITTERS:
  • ⅜ cup ( 53 g) all purpose gluten free flour blend I used Better Batter (See Recipe Notes)
  • 2 tablespoons ( 18 g) cornstarch
  • ¼ cup ( 50 g) granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 7 tablespoons buttermilk
  • Neutral oil for frying (I like a combination of equal parts grapeseed oil and Spectrum nonhydrogenated vegetable shortening)
  • 1 ( 50 g (weighed out of shell)) egg at room temperature
  • 1 large firm apple, peeled, cored and diced (see Recipe Notes)
  • subheading: FOR THE GLAZE:
  • 1 cup ( 115 g) confectioners’ sugar
  • ½ teaspoon ground cinnamon
  • 1 tablespoon lukewarm water plus more as necessary
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