Matilda's Chocolate Cake

britneybreaksbread.com

Laura S

subheading: Matilda Chocolate Cake:

1 ½ cups Dutch Process Cocoa Powder

⅔ cup Coffee (hot)

⅔ cup Whole Milk (hot)

2 tsp Espresso Powder

¾ cup Vegetable Oil

½ cup Salted Butter (melted)

1 ½ cups Granulated Sugar

1 cup Brown Sugar

3 large Eggs

2 Egg Yolks

2 ½ cups Cake Flour

2 tsp Baking Powder

½ tsp Baking Soda

1 tsp Kosher Salt

¾ cup Sour Cream

½ cup Whole Milk

subheading: Cake Soak:

½ cup Water

½ cup Granulated Sugar

2 tbsp Dutch Process Cocoa Powder

subheading: Glossy Chocolate Cream Cheese Frosting:

8 oz Semi-Sweet chocolate

4 oz Dark Chocolate

½ cup Corn Syrup (or honey)

2 cups Salted Butter (room temperature)

1 ½ cups Confectioner's Sugar

1 cup Dutch Process Cocoa Powder

8 oz Cream Cheese (cold)

1 tbsp Vanilla Extract

2 tbsp Heavy Cream

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