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Ingredients
  • 1 quantity of sweet pastry (see pie section for recipe)
  • Butter for greasing
  • Flour for dusting
  • 1 egg, beaten with a splash of milk (eggwash), for glazing
  • subheading: For the filling:
  • 410g jar mincemeat
  • 2 satsumas, peeled and segmented, or ½ x 310g tin mandarin orange segments, drained
  • 1 dessert apple, unpeeled, cored and finely chopped
  • Finely grated zest of 1 lemon
  • subheading: To finish:
  • Caster or icing sugar for sprinkling
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