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New Orleans Style Muffaletta Sandwich Bites
Ingredients
  • subheading: For the olive spread:
  • 1 cup pimento-stuffed green olives
  • ¼ cup kalamata olives (pitted)
  • 1 cup giardiniera (Italian pickled vegetables)
  • ¼ cup sliced pepperoncini or banana peppers
  • ⅓ cup capers
  • 1 large garlic clove, minced
  • 1 lemon, juiced
  • ¼ cup olive oil
  • subheading: For the sandwich:
  • 4 large crusty ciabatta or panini rolls (about 6 to 8 inches long each)
  •  
  • 1 pound sliced provolone or mozzarella cheese
  • 1 pound genoa salami
  • ½ pound mortadella
  • ½ pound soppressata
  • ½ pound pepperoni
  •  
  • Toothpicks and olives, for garnish
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