https://www.copymethat.com/r/9ZxJsOsB1/enchiladas-suizas-swiss-enchiladas/
134884023
4gITKEr
9ZxJsOsB1
2024-04-29 09:20:31
Enchiladas Suizas (Swiss Enchiladas)
loading...
X
Ingredients
- Chicken
- 1 pound boneless, skinless chicken breasts, trimmed and cut lengthwise into thirds
- 2 garlic cloves, peeled
- 2 bay leaves
- ¾ teaspoon table salt
- ¼ teaspoon black peppercorns
- subheading: Sauce:
- 3 serrano chiles, stemmed
- 1 white onion, peeled
- 1 pound tomatillos, husks and stems removed, rinsed well
- 2 garlic cloves, peeled
- ⅔ cup coarsely chopped fresh cilantro, sprigs
- ¾ teaspoon sugar
- ½ teaspoon table salt
- ½ cup Mexican crema
- subheading: Enchiladas:
- ⅓ cup vegetable oil for frying
- 8 (6-inch) corn tortillas
- ½ teaspoon dried Mexican oregano
- 4 ounces Monterey Jack cheese, shredded (1 cup)
- Fresh cilantro leaves
- Crumbled cotija cheese, (optional)
Steps
Directions at americastestkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!