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Mexican Chocolate Mousse
Ingredients
  • 1- 8 oz package of cream cheese (you can use ⅓ less fat kind as well)
  • 1 tsp of Mexican Vanilla (I love Danncy brand but you can use regular if you don't have this, it just makes it that much better)
  • ⅓ cup THM Gentle Sweet (if you are using Truvia or Pyure use ¼ a cup, if using THM Super Sweet us 2 tablespoons, if you are using Swerve or Xylitol use ½ cup to ⅔ cup)
  • ½ tsp cinnamon
  • a pinch of salt
  • 2 tbsp. Hershey's Special Dark cocoa powder (or whatever kind you have available)
  • 1 ½ cups of heavy whipping cream
  • sliced strawberries for topping
  • slivered almonds for topping
Steps
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