Thai Red Curry Chicken and Vegetables

carlsbadcravings.com

Tricia

1 ½ tablespoons olive oil or coconut oil

1 pound chicken breasts sliced into ¼” slices then 2” pieces**

½ large onion, chopped

2 tablespoons red curry paste

1 red bell pepper, thinly sliced then chopped into 2” pieces

1 orange bell pepper thinly sliced then chopped into 2” pieces

1 small zucchini, sliced

2 teaspoons freshly grated ginger

4 garlic cloves, minced

1 13.5 oz. can quality coconut milk (I like Chaokoh)

1 tablespoon cornstarch

1 tablespoon Asian/Thai Sweet Chili Sauce (like Mae Ploy)

2 tablespoons less sodium soy sauce

2 tablespoon fish sauce

2 tablespoons lime juice

1 tablespoon brown sugar

1 bay leaf

1 teaspoon dried basil

½ teaspoon salt

¼ teaspoon pepper

sriracha to taste (optional)

subheading: Garnish:

lime zest to taste

fresh basil

fresh cilantro

fresh lime juice

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