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Kale, Mushroom & Goat Cheese Quesadillas
Ingredients
  • 2 tsp extra virgin olive oil
  • 6 oz. crimini mushrooms, thinly sliced
  • ½ tsp dried thyme
  • 2 cups chopped kale
  • 2 garlic cloves, minced
  • ¼ tsp salt
  • ¼ tsp ground pepper
  • 2 whole wheat tortillas (soft taco size)
  • 1 oz. (2 tbsp) chevre (goat cheese), room temperature
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