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Rolled Lemon Pancakes with Blueberries and Yoghurt
Ingredients
  • 4 tbsp coconut oil or butter
  • 4 free-range eggs, at room temperature
  • 4 tbsp warm (boiled) water
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 unwaxed lemon, juice and zest
  • pinch salt
  • 4 tbsp coconut flour
  • ½ tsp bicarbonate of soda
  • subheading: To serve:
  • 150g/5oz full-fat probiotic yoghurt or coconut-flavoured Greek-style yoghurt
  • 400g/14oz blueberries, washed and drained
Steps
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