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Servings: 8

Servings: 8
Ingredients
  • 1 (16 ounce) package uncooked pasta
  • 6 tablespoons Italian dressing
  • 2 cucumbers, chopped
  • 2 tomatos, cubed
  • ½ cup Violife aged cheddar, cubed
Steps
  1. Cook pasta until al dente.
  2. In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and cheese. Cover and refrigerate until it's time to serve.
 

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