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Ingredients
  • 170 grams Butter
  • 1 ¾ Cups White Sugar, 360 grams
  • 1 ½ teaspoons Vanilla, 7.5mls
  • ¼ teaspoon Salt, pinch
  • 3 Eggs, medium
  • 1 Cup Cocoa Powder, 100 grams
  • ⅓ Cup Plain White Flour, 43 grams
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