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Summer Vegetable Grain Salad
Ingredients
  • subheading: FOR THE SALAD:
  • 1 ½ cups quinoa, rinsed well
  • 2 ¾ cups water
  • ½ teaspoon kosher salt
  • 1 pint cherry or grape tomatoes (about 2 cups), halved
  • 1 large English cucumber, chopped
  • 2 small bell peppers, cored, seeded, and chopped
  • Kosher salt
  • Freshly ground black pepper
  • subheading: FOR THE DRESSING:
  • 1 cup store-bought or homemade basil pesto
  • 1 tablespoon red wine vinegar
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