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Ingredients
  • 1 corned beef brisket (3 to 4 pounds)
  • 4 cups water
  • 1 small onion, peeled and quartered
  • 3 garlic cloves, peeled and smashed
  • 2 bay leaves
  • 3 whole black peppercorns
  • ½ teaspoon whole allspice berries
  • 1 teaspoon dried thyme
  • 1½ pounds small or medium red potatoes
  • 5 medium carrots, peeled and cut into chunks
  • 1 head cabbage, cut into wedges
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