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Cripsy Lemon and Parmesan Tofu Bites with Aioli
Ingredients
  • ¼ cup corn flour
  • ¼ cup cooked quinoa
  • ¼ cup grated Parmesan cheese
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 400g firm tofu
  • 1 tbsp vegetable oil
  • subheading: dressing:
  • ½ cup light mayonnaise
  • 1 tbsp fresh lemon juice
  • ½ tsp lemon zest
  • 1 minced garlic clove
  • salt and pepper
  • subheading: EMAIL INGREDIENTS:
  • Weight, measurement and temperature conversions
  • Seasonal Food Guide
  • View nutrition information per serve
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