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Marinated Zucchini and Chickpea Salad
1 yellow, 2 green, 1 orange
Ingredients
  • 1 pound small zucchini or yellow squash or a combination, halved and thinly sliced
  • 1 ½ cups cooked chickpeas (or 1 can, rinsed and drained)
  • ½ cup chopped red onion
  • ½ large red bell pepper, cut into 1-inch long slices
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice, freshly squeezed
  • 2 tablespoons white balsamic or white wine vinegar, see notes
  • Generous grating black pepper
  • salt, to taste
  • fresh herbs (such as mint, basil, or oregano) to taste
Steps
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