Creamy Gluten Free Broccoli Cheddar Soup

All gluten free and mostly healthy recipes. The original recipe is linked but I try to note changes I've made to either suit my taste or make it gluten free.

1 small bunch broccoli

4 cups (32 fluid ounces) stock (vegetable or chicken)

4 tablespoons (56 g) unsalted butter, chopped

1 small yellow onion, peeled and diced

2 cloves garlic, smashed and peeled

2 carrots, peeled and shredded

½ teaspoon kosher salt

⅛ teaspoon freshly ground black pepper

¼ cup (35 g) basic gum free gluten free flour blend (23 grams superfine white rice flour + 8 grams potato starch + 4 grams tapioca starch/flour)

2 bay leaves

1 cup milk (8 fluid ounces)

½ cup (4 fluid ounces) heavy whipping cream

8 ounces sharp yellow cheddar cheese, shredded

Directions at glutenfreeonashoestring.com

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