https://www.copymethat.com/r/nwgSXks6R/horseradish-crema-on-hasselback-potato/
17475134
9ZCdBrD
nwgSXks6R
2024-04-26 03:50:58
Horseradish Crema on Hasselback Potato
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Ingredients
- subheading: For the Horseradish Crema:
- ¾ c Water
- ⅓ c Raw Cashews
- ½ c Coconut Milk, full fat
- 2 tsp Lime Juice, fresh
- 2 tsp Apple Cider Vinegar
- ¼ tsp Celtic Sea Salt, or to taste
- ¼ c Fresh Horseradish, grated (can use jarred horseradish, as long as W30)
- 1 qt Cold Water
- (Makes about 16oz, or two cups, & lasts for about a week in the fridge)
- subheading: For the Potatoes:
- 4 Yukon Gold Potatoes
- ¼ c Olive Oil
- 2 tbs Garlic Powder
- 4 tbs Celtic Sea Salt
Steps
Directions at facebook.com
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