Bacon Onion Cheese Rolls & Poppy Seed Glaze

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

subheading: FOR 12 ROLLS:

subheading: DOUGH:

450g all-purpose flour (3 cups)

2 tsp instant yeast

½ tsp salt

3 tbsp butter

1 egg

1 tbsp honey

180ml milk (¾ cup)

1 tbsp olive oil for greasing the bowl

subheading: BACON:

250g bacon (9 oz)

2 tsp thyme

1 tbsp honey

¼ tsp cayenne pepper

60ml white wine (¼ cup)

subheading: CARAMALIZED ONIONS:

600g onions

1 tbsp butter

1 tsp salt

60ml white wine (¼ cup)

subheading: GLAZE:

2 tbsp butter

½ garlic powder

1 tsp poppy seeds

2 tsp brown sugar

1 tsp dijon mustard

subheading: OTHER INGREDIENTS:

250g grated cheddar (9 oz)

1 tsp butter for greasing the baking dish

subheading: RECOMMENDED EQUIPMENT:

baking dish - my used measurements were 20x26cm (8×10 inch)

sharp knife

cutting board

medium-sized bowl

whisk

small bowl

pastry brush

spatula

large pan

Directions at thezett.com

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