Easy Oil-Free Pumpernickel Bread

thevegan8.com

1 cup (120g) dark rye flour (I got mine here from Amazon)

2 cups (240g) regular all-purpose flour

2 tablespoons (14g) black cocoa powder (this helps give the beautiful dark color and rich flavor) got mine from Amazon

2 tablespoons (13g) golden ground flax

1 ½ teaspoons instant yeast

1 ¼ teaspoons fine sea salt

¾ cup 2 tablespoons (210g) lukewarm water

3 tablespoons (60g) regular molasses, not blackstrap (SEE NOTES below)

subheading: NOTE:

The molasses gives a subtle sweetness to the bread, nothing overpowering. If you want your bread more sweet, then sub one of the tablespoons of molasses with syrup, but only 1, as the molasses helps to make the bread moist too.

subheading: NOTE:

I always recommend to use a scale for accuracy when baking, following MY gram weights listed, This is exactly how this recipe was tested, so follow my grams. Since we all measure differently, weighing ingredients is so important. This greatly improves your chance for success and lessons room for error. You never need cups or to compare them to the weights, just use the scale and bowl and make sure to zero out in between each ingredient. I always recommend to use a scale for accuracy when baking, following MY gram weights listed, This is exactly how this recipe was tested, so follow my grams. Since we all measure differently, weighing ingredients is so important. This greatly improves your chance for success and lessons room for error. You never need cups or to compare them to the weights, just use the scale and bowl and make sure to zero out in between each ingredient.

I use this scale.

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