One Pot Shepherd's Pie

friedalovesbread.com

Lois Lee Peterson

I am Mother of 4. Grandmother of 14.. Love cooking and trying new things.. I eat mostly healthy.

4 slices of bacon, cut up

1 Tablespoon of cooking oil

2 cups of onions, chopped (about 2 medium onions)

½ teaspoon of salt

1 teaspoon of granulated sugar

1 pound lean ground beef, thawed

1 teaspoon rosemary, finely chopped (¼ teaspoon dried)

½ teaspoon freshly ground black pepper

½ teaspoon salt (this is not a typo)

2 cloves garlic, peeled, pressed or minced

1 (12 oz) bottle of beer, root beer, or beef broth

½ cup beef broth

1 cup carrots, diced (about 2 to 3 medium carrots)

¾ cup frozen peas

2 Tablespoons tomato paste

1 Tablespoon all purpose flour + 1 Tablespoon softened butter, used after cooking

subheading: Mashed Garlicky Potatoes:

1.5 pounds russet potatoes, cut into ½" slices (about 4 large)

10 whole garlic cloves, peeled

½ cup sour cream or plain yogurt

¼ cup chicken broth

4 Tablespoons butter, softened

½ teaspoon salt

¼ teaspoon freshly ground black pepper

½ cup grated Cheddar, Swiss or combo

1 Tablespoon parsley

Directions at friedalovesbread.com

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