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Ingredients
  • 1 to 1 ½ pounds boneless skinless chicken thighs
  • ½ cup tomato paste
  • ⅓ cup water
  • ¼ cup coconut aminos or sub low sodium soy sauce if not gluten-free
  • 3 tablespoons pure maple syrup
  • 2 tablespoons apple cider vinegar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Sprinkle sea or Himalayan salt and black pepper
  • Optional - thickener of your choice arrowroot, tapioca, cornstarch, etc
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