Gluten Free Peanut Butter Chocolate Pretzel Pie -

thesaltycooker.com

Lena

I love food! Have a very diverse palate and simply love to try new recipes.

8 oz Gluten Free pretzels, crushed, plus additional for topping if desired

4 tbsp Dairy Free butter, melted

16 oz Dairy Free cream cheese, room temperature

5.9 oz instant chocolate pudding, plus oat milk to prepare

2 cup powdered sugar

1 cup creamy peanut butter, plus a little additional for topping if desired

8 oz Dairy Free whipped topping

¼ Cup Oat Milk

Directions at thesaltycooker.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer