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Ingredients
  • 1 lb large scallops
  • ¼ c clarified butter ghee
  • 5 cloves garlic grated
  • 1 large lemon zested
  • ¼ c Italian parsley roughly chopped
  • ½ tsp sea salt + more to taste
  • ¼ tsp peppercorn medley freshly ground
  • ¼ tsp red pepper flakes
  • A pinch of sweet paprika
  • 1 tsp extra virgin olive oil
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