Refrigerator Bran Muffins

theenglishkitchen.co

Ian C

1 cup boiling water (240ml)

2 cups raisin bran cereal (120g)

1 cup all bran cereal (40g)

½ cup plus 1 TBS vegetable shortening, melted (110g + 1 TBS)

1 ½ cups sugar (285g)

2 large eggs, beaten

2 cups low fat buttermilk (480ml)

2 ½ cups whole wheat flour (350g)

1 ½ tsp of baking soda

1 ½ tsp salt

½ cup chopped toasted pecans (Optional) (60g)

½ cup extra raisins (or even more if you wish. I like lots of raisins in mine.) (75g)

1 tsp cinnamon

1 tsp vanilla

Directions at theenglishkitchen.co

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