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Brown Butter and Quince Bread Pudding
Ingredients
  • 3 quince (about 8 ounces each), peeled, quartered and seeded
  • 3 tablespoons melted butter
  • 2 tablespoons packed brown sugar
  • 3 cups milk
  • 1 vanilla bean, split in half and seeds scraped
  • 6 egg yolks
  • 1 ½ cups sugar, divided
  • ¼ cup, plus 2 tablespoons butter, divided
  • 3 (4-inch) brioche rolls, cut into ½-inch cubes (about 5 cups cubed)
  • 1 teaspoon lemon juice
  • ¾ cup whipping cream
  • ½ teaspoon vanilla
  • Pinch of fleur de sel
  • Crème fraîche for garnish
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