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Ingredients
  • 2 tablespoons olive oil
  • ¾ cup carrots, diced
  • ¾ cup celery, diced
  • 1 cup onions, diced
  • 1 pound country sausage or hot Italian sausage
  • ½ teaspoon salt
  • 1 teaspoon black pepper, divided
  • 1 (14.5-ounce) can Italian-style stewed tomatoes
  • 6 cups vegetable broth
  • 1 (14.5-ounce) can fire-roasted tomatoes
  • 1 (15.5-ounce) can navy beans or great northern beans, drained and rinsed
  • 1 (15.5-ounce) can kidney beans, drained and rinsed
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon paprika
  • 1 teaspoon garlic, minced
  • 1 teaspoon Worcestershire sauce
  • ¾ cup ditalini pasta
  • ½ cup spinach, chopped
Steps
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