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Ingredients
  • 4 celery stalks, diced
  • 1 onion, diced
  • 3 carrots, diced
  • ½ fennel bulb, diced (optional)
  • 5 cloves garlic, minced
  • black pepper, to taste
  • 1 teaspoon fennel seeds, ground
  • 2 teaspoons WYW Stardust
  • 2 tablespoons WYW Nutritional Yeast
  • 4 to 5 cups veggie stock
  • 3 lbs red potatoes, peeled and chopped
  • 2 bay leaves
  • 1 medium green cabbage, sliced
  • ½ cup water
  • ½ cup cashews, soaked in water
  • or
  • ½ cup soy milk
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